Critical and essential workplaces operating during this pandemic need to implement procedures to reduce the risk of workers, contractors, vendors, customers, and members of the community becoming infected on their premises. Outside of healthcare and paramedical facilities, the infrastructure and standard practices of infection prevention and control have not been commonplace. Establishing enhanced routine cleaning and disinfection procedures in offices, factories, warehouses, call centers, grocery stores, and other non-healthcare workplaces is a critical step in reducing exposures and infections.
American Industrial Hygiene Association
Number of Pages
Scholarly Commons Citation
Krause,, D., Marcham, C., Springston, J., LeBeau, A., Rottersman, R., Froehlig, T., & McCaslin, G. (2020). Workplace Cleaning for COVID-19: Guidance Document. , (). Retrieved from https://commons.erau.edu/publication/1507