Submitting Campus
Daytona Beach
Department
Management, Marketing, & Operations
Document Type
Article
Publication/Presentation Date
8-3-2018
Abstract/Description
Successful accomplishment of ambidexterity in innovation was, and remains today, a perplexing and challenging task for many firms, especially those in the competitive high-technology climate. Ambidexterity in this context is the ability to create radical product innovations for the future while also developing incremental product innovations for short-term return. Each type of innovation requires different—often opposing—structures, cultures, and processes. Thus, to become ambidextrous, companies must create a balanced mix of all three, each a leg in a three-legged stool.
Publication Title
Graziadio Business Review
Publisher
Pepperdine Graziadio Business School
Required Publisher’s Statement
The original copy of this article can be found at: https://gbr.pepperdine.edu/2018/07/innovation-ambidexterity-and-the-three-legged-stool/
Scholarly Commons Citation
Tinoco, J. (2018). Innovation Ambidexterity and the Three-Legged Stool: The Value of Business Processes. Graziadio Business Review, 21(1). Retrieved from https://commons.erau.edu/publication/997
Included in
Business Administration, Management, and Operations Commons, Management Sciences and Quantitative Methods Commons
